To become a leading fish processing company with global competitiveness and sustainability, providing high-quality seafood products for both national and international markets
1.Produce hygienic, high-quality, and safe processed fish products through the implementation of quality standards such as HACCP, GMP, and SSOP.
2. Enhance human resource capacity through training and skill development for local workers.
3. Expand distribution networks in both domestic and international markets.
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